Longueville House Hotel

Fine food and comfortable country-house accommodation

North County Cork is a glorious blend of lush green valleys, salmon-stocked rivers, and gentle hills. At its heart lies Longueville House Hotel, a 17th-century, 20-bedroom Irish country house hotel steeped in history and character.

Longueville House is your ideal base for long walks, world-class golf and fine food. Your meals will be created by William, our chef and patron, who trained under Raymond Blanc (Le Manoir aux Quat’Saisons).

His priceless experience is allied to a firm belief in same-day freshness. That’s why your vegetables, fruit and herbs come straight from our two-acre walled garden and your lamb and salmon come direct from the Longueville farm and the Blackwater River that runs through the estate.

Hunting and fishing for guests are on site. In winter, it’s driven duck and  pheasant; in summer, fish for wild river salmon and brown trout on the Blackwater River. When the leaves fall, you can hunt mushrooms on the 500-acre wooded grounds.

Beyond Longueville, the Blackwater Way, the Nagle Mountains and the Boggeraghs await discovery − on foot or bike. Enjoy our mid-summer concerts, winter game dinners and Christmas luncheon parties. Stay a week or just one night, in numbers up to 40 guests.

You’ll find us just outside Mallow, where a welcome awaits, as warm as our log fires.

Closed Mondays & Tuesdays

Longueville House & Restaurant will close every Monday & Tuesday throughout the year. The property opens from 9.00am Wednesdays and closes after check-out Mondays. Longueville House may open on Mondays & Tuesdays to accommodate house takeovers and groups in excess of 10 bedrooms (double occupancy) for Dinner, Bed & Breakfast and to exclusive wedding parties upon request by prior arrangement.

Winter Opening 2011:

Longueville House is the ideal venue for country house-party takeovers, family get-togethers, corporate delegations or just a night away.

Traditionally closed Longueville House will remain open for accommodation, lunch and Dinner throughout January, February and March for the weekends ( From 12 noon Friday, closing after Sunday luncheon). The hotel will open fully (Wednesday through Sunday) from 1st April onwards.